• 1 package firm tofu
• 1/2 lemon juiced
• 1 tsp. nutritional yeast
• 1/4 tsp. paprika
• 1/4 tsp. garlic powder
• 1/4 tsp. salt and pepper
• 1/4 cup chopped onion
• 1/4 cup chopped tomatoes
• 1/4 cup chopped spinach

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• Add crumbled tofu to a sauté pan and add lemon juice and seasonings.
• Scramble for about a minute to warm, and then add in onion, tomato, and spinach. Continue to scramble on medium heat for another 3-5 minutes or until cooked to your liking.

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